Barbecued Cocktail Sausages

Ingredients

  • 1 (10 oz.) jar Dickinson's® Pure Elberta Peach Preserves
  • or 1 (10 oz.) jar Dickinson's® Pure Patterson Apricot Preserves
  • 1 cup ketchup
  • 1/4 cup molasses
  • 1 pound cocktail sausages pre-cooked

Directions

  1. WARM preserves, ketchup and molasses together in a small saucepan over medium heat. Pour over sausages and heat through. Serve warm.

Yield: 6 servings