Barbecued Cocktail Sausages
- 1 (10 oz.) jar Dickinson's® Pure Elberta Peach Preserves
- or 1 (10 oz.) jar Dickinson's® Pure Patterson Apricot Preserves
- 1 cup ketchup
- 1/4 cup molasses
- 1 pound cocktail sausages pre-cooked
- WARM preserves, ketchup and molasses together in a small saucepan over medium heat. Pour over sausages and heat through. Serve warm.
Yield: 6 servings