Pumpkin Butter Dip

Ingredients

  • 3/4 cup Dickinson's® Country Pumpkin Butter
  • 1/2 (8 oz.) package cream cheese softened
  • 3/4 cup marshmallow cream
  • 2 tablespoons brown sugar
  • Ground cinnamon
  • SUGGESTED DIPPERS
  • Sliced apples, sliced pears, gingersnaps

Directions

  1. MIX pumpkin butter, cream cheese, marshmallow cream and brown sugar in blender or food processor.
  2. PLACE in serving bowl and sprinkle with cinnamon. Serve with sliced fruit and/or gingersnaps.

Yield: 1 3/4 cups