Quick Raspberry Fruit Topping


  • 1 (10 oz.) jar Dickinson's® Cascade Mountain™ Pure Red Raspberry Preserves
  • or 1 (10 oz.) jar Dickinson's® Purely Fruit® Red Raspberry Spreadable Fruit
  • 1/4 to 1/3 cup orange juice


  1. PUREE ingredients together in food processor until smooth. Add additional juice for thinner consistency.
  2. SERVING IDEAS: This is a great syrup for pancakes, waffles or crepes. For dessert, serve over ice cream or fresh fruit, or swirl syrup over the top of a plain piece of cheesecake, angel food or sponge cake.
  3. Use any flavor Dickinson's® Preserves or Fruit Spreads.

Yield: 1 cup (4 to 6 servings)