Tangy Chicken Pizza

Ingredients

  • 1 (9.5 oz.) jar Dickinson's® Hot Pepper Spread
  • or 1 (9.5 oz.) jar Dickinson's® Mild Pepper Spread
  • 1 (12-inch) prepared or pre-made pizza crust
  • 1 1/2 cups shredded mozzarella cheese
  • 1 pound chicken cooked and chopped
  • 1 cup sliced green pepper
  • 1 cup dried cherries
  • 1 cup sliced mushrooms

Directions

  1. HEAT oven to 375°F. Stir pepper spread, drain liquid. Spread on crust. Put half the cheese on top and layer with remaining ingredients. Top with remaining cheese. Bake 25 minutes, or until lightly brown.

Yield: 8 servings