Layered Waffle Fruit Cups
- 6 toasted waffles cut in 1-inch pieces
- 1 (10 oz.) jar Dickinson's® Pure Marion Blackberry Preserves
- 2 cups fresh berries
- 2 cups vanilla yogurt
- DIVIDE waffle pieces between 6 small bowls or glasses. Mix fruit with preserves and spoon over waffles. Top with yogurt and sprinkle with granola.
Yield: 6 servings