Layered Waffle Fruit Cups

Ingredients

  • 6 toasted waffles cut in 1-inch pieces
  • 1 (10 oz.) jar Dickinson's® Pure Marion Blackberry Preserves
  • 2 cups fresh berries
  • 2 cups vanilla yogurt
  • Granola

Directions

  1. DIVIDE waffle pieces between 6 small bowls or glasses. Mix fruit with preserves and spoon over waffles. Top with yogurt and sprinkle with granola.

Yield: 6 servings