Berry Crepes with Lemon Sauce

Ingredients

  • 1 1/4 cups fresh raspberries
  • 1 1/4 cups fresh blueberries
  • 1 1/4 cups sliced fresh strawberries
  • 1 tablespoon sugar
  • 1 (8 oz.) package cream cheese softened
  • 1 (10 oz.) jar Dickinson's® Lemon Curd
  • 1/4 cup apple juice
  • 6 to 7 (6 1/2-inch) crepes

Directions

  1. MIX berries and sugar in medium bowl. Reserve 4 tablespoons for garnish.
  2. BEAT cream cheese with curd in small bowl until smooth. Slowly blend in juice to complete sauce.
  3. PLACE 1/2 cup berries into center of one crepe. Spoon 1 to 2 tablespoons sauce over berries. Roll up and place on serving plate. Repeat with remaining crepes. Pour remaining sauce over crepes and garnish with reserved berries. Serve immediately.

Yield: 6 to 7 servings (1 crepe per serving)