Black Sweet Cherry Ice Cream Pie


  • 1 (10 oz.) jar DICKINSON’S® Pure Black Sweet Cherry Preserves
  • 1 quart vanilla ice cream softened
  • 1 (9-inch) chocolate crumb pie crust
  • Chocolate curls
  • Almonds
  • Fresh black sweet cherries


  1. BLEND 3/4 preserves into ice cream. Pour into pie shell. Freeze approximately 2 hours. To serve, spoon remaining preserves over individual slices. Garnish with chocolate curls, almonds or fresh cherries, if desired.

Yield: 6 to 8 servings