Black Sweet Cherry Ice Cream Pie
- 1 (10 oz.) jar DICKINSON’S® Pure Black Sweet Cherry Preserves
- 1 quart vanilla ice cream softened
- 1 (9-inch) chocolate crumb pie crust
- Chocolate curls
- Fresh black sweet cherries
- BLEND 3/4 preserves into ice cream. Pour into pie shell. Freeze approximately 2 hours. To serve, spoon remaining preserves over individual slices. Garnish with chocolate curls, almonds or fresh cherries, if desired.
Yield: 6 to 8 servings