Blueberry Banana Pie


  • 1 (4 oz.) package cream cheese softened
  • 1/2 cup sugar
  • 1 (8 oz.) container frozen whipped topping thawed
  • 2 firm medium bananas sliced
  • 1 (9-inch) pastry pie shell baked and cooled
  • 1 (10 oz.) jar Dickinson's® Pure Pacific Northwest Blueberry Preserves
  • or 1 (9.5 oz.) jar Dickinson's® Purely Fruit® Blueberry Spreadable Fruit


  1. BEAT cream cheese and sugar in medium bowl until smooth. Fold in whipped topping and bananas. Pour into pie shell. Soften fruit spread with spoon, then spread on top of pie. Chill.

Yield: 8 servings