Boysenberry Blueberry Pie


  • 4 cups fresh blueberries
  • 1/2 cup Pillsbury BEST™ All Purpose Flour
  • 1 (10 oz.) jar Dickinson's® Pure Seedless Boysenberry Preserves
  • 1 (15 oz.) package refrigerated pie crusts softened as directed on package
  • Vanilla bean ice cream


  1. HEAT oven to 400°F. Combine berries with flour in medium bowl. Fold in preserves.
  2. PLACE one crust in 9-inch pie pan and pour mixture into crust. Cover with second crust. Seal and crimp edges. Cut slits in top of crust.
  3. Bake 45 minutes. Cool slightly before serving. Serve with ice cream, if desired.

Yield: 8 servings