Easy Lime & Blueberry Bars


  • 1 3/4 cups Pillsbury BEST™ All Purpose Flour divided
  • 1/2 cup powdered sugar plus additional for garnish, if desired
  • 3/4 cup butter (softened)
  • 1 (10 oz.) jar Dickinson's® Pure Pacific Northwest Blueberry Preserves
  • 1 (10 oz.) jar Dickinson's® Lime Curd
  • 1 teaspoon baking powder
  • 4 large eggs


  1. HEAT oven to 350°F. Mix 1 1/2 cups flour, 1/2 cup powdered sugar and butter until mixture forms ball. Press evenly into bottom of ungreased 13 x 9-inch pan.
  2. BAKE 12 to 14 minutes. Remove from oven. Spread preserves over crust. Beat lime curd, remaining 1/4 cup flour, baking powder and eggs in medium bowl until blended. Pour over preserves.
  3. BAKE additional 20 minutes or until set. (If necessary, cover with foil partway through baking to avoid overbrowning.) Cool. Dust top with powdered sugar, if desired.

Yield: 12 servings