Easy Pumpkin Ice Cream

Ingredients

  • 1 (9 oz.) jar Dickinson's® Country Pumpkin Butter
  • 1 quart vanilla ice cream
  • 1 tablespoon pumpkin pie spice
  • SUGGESTED TOPPINGS
  • Mini chocolate chips
  • Crushed toffee candy
  • Chocolate-covered raisins
  • Nuts

Directions

  1. MIX ice cream, pumpkin butter and spice in large bowl (with electric mixer?) until well blended. Freeze overnight. Top with your choice of toppings.
  2. PUMPKIN ICE CREAM CREPES
  3. FILL prepared crepes with Pumpkin Ice Cream, roll up and drizzle with SMUCKER'S Hot Fudge Topping.
  4. Also try recipe using DICKINSON'S Apple Butter.

Yield: 6 servings