Frozen Blackberry Pops


  • 1 (10 oz.) jar Dickinson's® Purely Fruit® Seedless Blackberry Spreadable Fruit
  • 1 cup half-and-half or light cream
  • 1 teaspoon lemon juice


  1. ADD all ingredients to blender container and blend well. Pour into ice cube trays or six 1/3-cup ice pop molds. Insert sticks once liquid firms up in the freezer. Freeze overnight.
  2. Substitute DICKINSON'S® Seedless Boysenberry Preserves or your favorite flavor of PURELY FRUIT Spreadable Fruit.

Yield: 6 pops