Holiday Dessert Pizza


  • Crisco® Original No-Stick Cooking Spray
  • 1 package refrigerated sugar cookie dough
  • 1 (8 oz.) package cream cheese softened
  • 1 jar Dickinson's® Lemon Curd
  • 1/2 teaspoon almond extract
  • 1 cup sliced peaches fresh or canned
  • 2 cups quartered fresh strawberries
  • 1 cup blueberries fresh or frozen
  • 1 (12 oz.) jar Crosse & Blackwell® Red Currant Jelly


  1. HEAT oven to 350°F. Spray 14-inch pizza pan lightly with no-stick cooking spray. Press cookie dough onto tray. Bake 8 minutes or until lightly browned; cool.
  2. MIX cream cheese with curd in small bowl until smooth; blend in almond extract. Spread cheese mixture on cooled crust. Arrange fruit on cheese mixture.
  3. SOFTEN jelly by stirring vigorously until smooth. Brush fruit with softened jelly. Chill several hours before serving.

Yield: 10 servings