Lemony Curd Dip

Ingredients

  • 1 (10 oz) jar Dickinson's® Lemon Curd
  • or 1 (10 oz.) jar Dickinson's® Vanilla Curd
  • 1 (12 oz) container frozen whipped topping, thawed
  • Assorted fresh fruit or vanilla wafers

Directions

  1. Fold curd into whipped topping in medium bowl. Spoon into serving bowl. Chill at least 1 hour. Serve with fresh fruit or vanilla wafers.

Yield: 20 servings