Blackberry Cheesecake Shakes

Ingredients

  • 1 (10 oz.) jar Dickinson's® Pure Seedless Marion Blackberry Preserves
  • 3 cups vanilla bean ice cream
  • 4 ounces cream cheese
  • 1/4 teaspoon almond extract
  • 3/4 cup milk
  • Whipped cream
  • 4 to 6 serving glasses chilled

Directions

  1. ADD all ingredients to blender container and process until smooth. Serve in chilled glasses. Garnish with whipped cream, if desired.

Yield: 4 to 6 servings