- 1 (10 oz.) jar Dickinson's® Pure Pacific Northwest Blueberry Preserves
- 1 cup milk
- 1 cup dry powdered milk
- 1 1/2 to 2 cups ice cubes
- 1 to 2 tablespoons lemon or lime juice
- Whipped cream or frozen whipped topping, thawed
- ADD all ingredients to blender container. Blend until smooth. Top with whipped cream or whipped topping, if desired.
- Substitute any flavor Dickinson's® Spreadable Fruit or Preserves for Fruit Spread.
Yield: 2 servings