Pumpkin Pie Nog

Ingredients

  • 1 (9 oz.) jar Dickinson's® Country Pumpkin Butter
  • 1 1/3 cups peach nectar
  • 1 teaspoon ground cinnamon
  • 1 1/3 cups vanilla ice cream
  • Whipped cream
  • Nutmeg

Directions

  1. ADD pumpkin butter, nectar, cinnamon and ice cream to blender container and process until smooth. Pour into 4 glasses and garnish with whipped cream and nutmeg, if desired. Serve immediately.

Yield: 4 servings