Raspberry Lemon Dream Shakes
- 1 (10 oz.) jar Dickinson's® Cascade Mountain™ Pure Seedless Red Raspberry Preserves
- 1 to 2 tablespoons Dickinson's® Lemon Curd
- 1/2 cup milk
- 2 cups vanilla ice cream, frozen yogurt or ice milk
- Fresh raspberries for garnish
- ADD all ingredients to blender container and blend until smooth. Divide into 4 glasses and garnish with fresh raspberries, if desired.
- FOR smoother texture, puree preserves before adding remaining ingredients.
Yield: 4 servings