Cranberry Bacon Stuffing

Ingredients

  • 1 (9.6 oz.) jar Dickinson's® Cranberry Relish
  • 1 (8 oz.) bottle R.W. Knudsen Family® Organic Orange Juice
  • 1/4 cup butter
  • 1/3 cup chopped pecans, divided
  • 7 slices fully cooked bacon, crumbled (1/3 cup)
  • 1 (6 oz.) package turkey, chicken or cornbread flavor stuffing mix

Directions

  1. COMBINE relish, orange juice and butter in medium saucepan. Bring to a boil. Remove from heat.
  2. RESERVE 1 tablespoon pecans for garnish. Stir in remaining pecans, bacon and stuffing mix; cover. Let stand 5 minutes. Fluff stuffing with fork and garnish with reserved pecans.

Yield: 8 (1/2 cup) servings