Caramel Apple Sauce


  • 1 (9 oz.) jar Dickinson's® Country Apple Butter
  • 1 cup Smucker's® Sundae Syrup™ Caramel Flavored Syrup regular or fat-free
  • Toasted pecans* chopped


  1. MIX ingredients together. Warm gently in microwave (about 30 to 45 seconds) and stir. Serve over ice cream, bread pudding or cheesecake. Sprinkle with toasted pecans, if desired.
  2. *To toast pecans: Place pecans in dry nonstick skillet; cook over medium heat, shaking pan until nuts are lightly browned.

Yield: 1 3/4 cups (6 to 8 servings)