Easy Apricot Lime Dessert Topping

Ingredients

  • 1/2 (10 oz.) jar Dickinson's® Lime Curd
  • 1 (10 oz.) jar Dickinson's® Pure Patterson Apricot Preserves
  • or 1/2 (10 oz.) jar Dickinson's® Purely Fruit® Apricot Spreadable Fruit
  • 1 (8 oz.) package cream cheese softened

Directions

  1. PUREE all ingredients together in blender. Refrigerate 1 hour.
  2. Serve over your favorite angel food, pound or cheese cake. Fill plain or chocolate pastry cups. Pour sauce into a squeeze bottle to swirl on dessert plates or over desserts for an elegant presentation.

Yield: 2 cups