Easy Peach-Raspberry Dessert Topping

Ingredients

  • 1 (10 oz.) jar Dickinson's® Pure Elberta Peach Preserves
  • 1 (10 oz.) jar Dickinson's® Cascade Mountain™ Pure Red Raspberry Preserves
  • or 1 (10 oz.) Dickinson's® Purely Fruit® Red Raspberry Spreadable Fruit
  • 1 tablespoon lemon juice

Directions

  1. PUREE ingredients together in blender. Refrigerate 1 hour.
  2. Serve over angel food cake, pound cake, dessert cups or cheese cake. Pour sauce into a squeeze bottle to swirl on dessert plates or over desserts for an elegant presentation.

Yield: 2 cups