Pumpkin Butter Dip
- 3/4 cup Dickinson's® Country Pumpkin Butter
- 1/2 (8 oz.) package cream cheese softened
- 3/4 cup marshmallow cream
- 2 tablespoons brown sugar
- Ground cinnamon
- SUGGESTED DIPPERS
- Sliced apples, sliced pears, gingersnaps
- MIX pumpkin butter, cream cheese, marshmallow cream and brown sugar in blender or food processor.
- PLACE in serving bowl and sprinkle with cinnamon. Serve with sliced fruit and/or gingersnaps.
Yield: 1 3/4 cups