- 1 (9.5 oz.) jar Dickinson's® Hot Pepper Spread
- or 1 (9.5 oz.) jar Dickinson's® Mild Pepper Spread
- 1 cup sour cream
- Grated peel and juice from 1/2 lime
- 4 tablespoons chopped green onion
- MIX all ingredients well in medium bowl. Cover and chill two hours. Serve with corn tortilla chips or cut veggies.
Yield: 2 cups (8 to 12 servings)