Sombrero Dip

Ingredients

  • 1 (9.5 oz.) jar Dickinson's® Hot Pepper Spread
  • or 1 (9.5 oz.) jar Dickinson's® Mild Pepper Spread
  • 1 cup sour cream
  • Grated peel and juice from 1/2 lime
  • 4 tablespoons chopped green onion

Directions

  1. MIX all ingredients well in medium bowl. Cover and chill two hours. Serve with corn tortilla chips or cut veggies.

Yield: 2 cups (8 to 12 servings)