Sweet 'n' Hot Pineapple Salsa

Ingredients

  • 1 (8.75 oz.) jar Dickinson's® Sweet 'n' Hot Pepper & Onion Relish
  • 1 to 2 teaspoons Dickinson's® Lime Curd
  • 1 3/4 cups diced fresh pineapple
  • 1 tablespoon chopped fresh cilantro

Directions

  1. MIX together all ingredients in small serving bowl. Chill 1 to 2 hours. Serve with tortilla chips or as a side for grilled meat or fish.

Yield: 2 1/2 cups