Toffee Pumpkin Butter Dip
- 1 (8 oz.) package cream cheese softened
- 1/3 cup brown sugar
- 1 (9 oz.) jar Dickinson's® Country Pumpkin Butter
- 1/2 cup English toffee bits
- 3 tart apples cored and sliced
- BEAT cream cheese and sugar in medium bowl. Stir in pumpkin butter. Fold in toffee bits. Serve with apples.
Yield: 2 cups (6 to 8 servings)