Toffee Pumpkin Butter Dip

Ingredients

  • 1 (8 oz.) package cream cheese softened
  • 1/3 cup brown sugar
  • 1 (9 oz.) jar Dickinson's® Country Pumpkin Butter
  • 1/2 cup English toffee bits
  • 3 tart apples cored and sliced

Directions

  1. BEAT cream cheese and sugar in medium bowl. Stir in pumpkin butter. Fold in toffee bits. Serve with apples.

Yield: 2 cups (6 to 8 servings)